Kitchen Hacks for Rotis: The softness of rotis depends not only on the kneading method but also on the storage method. Let's explain how they can stay soft and fresh for 6 to 8 hours.

How to keep roti soft for 6-8 hours?

How To Keep Rotis Soft For 6 To 8 Hours : It is a common practice in most homes to keep rotis in a casserole straight after making them, but did you know that this method can also make the rotis hard quickly? According to experts, if rotis are stored properly, they can remain soft and fresh for 6 to 8 hours. Actually, the softness of rotis depends not only on the kneading of the dough but also on the way it is stored. Placing rotis in a closed casserole immediately after taking them off the pan traps steam in them, due to which they either become too wet or start becoming hard after some time.

What is the best way?

According to Aaraliving, the best way to remove the roti from the pan is to let it air dry for a few seconds. This allows excess steam to escape and improves the texture. After this, wrap it in a clean cloth or kitchen towel and place it in a casserole. This helps maintain moisture balance and keeps the roti soft for longer.

Method of kneading the dough

A major secret to the softness of roti lies in kneading the dough. The dough should be kneaded with lukewarm water to allow the gluten to develop properly. The dough should neither be too stiff nor too loose. Kneading the dough thoroughly for 5 to 10 minutes keeps the roti fresh for longer. If you knead the dough in advance, it's also important to store it properly. Apply a little oil or ghee to the dough and store it in an airtight container to prevent it from drying out and oxidizing. This dough can remain usable for 24 to 36 hours if stored in the refrigerator.

What should be kept in mind?

To keep roti fresh for a long time, ensure that the casserole or container is clean and dry. Also, avoid opening it frequently, as this disturbs the heat and moisture balance inside. If you want roti to remain soft for several hours, another easy method is to lightly apply ghee between the rotis and stack them. This prevents them from sticking to each other and retains moisture. Immediately removing the roti from the pan and placing it in the casserole is not the right approach. With a little care and proper storage techniques, you can keep your roti fresh, soft, and tasty for 6 to 8 hours.