Mango Kheer Recipe: Many types of recipes are made from mango like shakes, ice cream, smoothies, and sweets, but the taste of mango kheer is different and special among all these.

In the summer, just the mention of mango brings joy to the heart. It's a fruit loved by everyone, young and old. Mango is used in a variety of recipes, including shakes, ice cream, smoothies, and sweets, but mango kheer has a unique and special taste. Its speciality is that it combines the sweetness of mango, the creamy texture of milk, and the crunch of dried fruits. This recipe is especially suitable for those who want to make something delicious and delicious at home without much hassle and without syrup or sugar. So, let's learn how to make mango kheer at home without sugar syrup, which will have everyone asking for it again and again after eating it.

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To make mango kheer, first bring milk to a boil in a thick-bottomed pot. Cook over low heat, allowing the milk to gradually thicken. When the milk reduces to half its volume and takes on a creamy texture, it's almost ready.

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Now, instead of sugar, add saffron and cardamom powder to the thickened milk for a slight sweetness. Saffron adds both color and aroma, while cardamom gives the kheer a distinctive flavor. Cook for about 5 more minutes, then turn off the heat.

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This step is crucial. Let the milk cool completely. Adding mango to hot milk could curdle and ruin the kheer. Therefore, let it cool to room temperature.

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Now take ripe, sweet mangoes and grind them in a mixer to make a smooth pulp. If you'd like, you can also add small pieces of mango separately to enhance the enjoyment of the kheer.

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When the milk has cooled completely, add the mango pulp and mix well. Whisk gently to combine the milk and mango, creating a smooth, creamy texture.

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Now add chopped dry fruits like almonds, cashews, and pistachios. If desired, you can also add some small pieces of mango on top. Then, refrigerate the kheer for 2-3 hours. Once it's thoroughly chilled, serve it.