Ragi laddus are not only delicious in taste, but they are also easy and quick to prepare. They are beneficial for everyone, young children, young adults, and the elderly.

Ragi Laddu Recipe

With the arrival of winter, our body's need for energy and warmth also increases. Therefore, we should include nutritious and healthy foods in our diet. When it comes to nutrition, Ragi is a top choice. Ragi is a superfood, beneficial for everyone from children to adults. We can use Ragi in many ways, such as Ragi roti, cheela, upma, tikki, etc. However, Ragi laddu is an excellent option for quickly warming up and energising the body during winter.

Ragi Laddus are not only delicious in taste, but they are also easy and quick to prepare. They are beneficial for everyone, young children, young people, and the elderly, as they contain ragi protein, iron, and calcium, which help provide strength and warmth to the body. Additionally, ragi laddus made with jaggery and nuts are a good source of additional energy for the body. So, today we share with you an easy recipe for making special ragi laddus at home for winter. This recipe is so simple that anyone can prepare it at home without any hassle.

Easy recipe to make special ragi laddu

1. To make the special ragi laddus, first place the ragi flour in a pan and fry it over low heat, stirring constantly. Turn off the heat when the flour begins to smell fragrant and turns a light golden brown.

2. Heat ghee in another pan. Add cashews, almonds, and raisins and fry until lightly golden.

3. Now add roasted ragi flour to the ghee with dry fruits and mix well.

4. Now turn off the gas and let the mixture cool for a while.

5. Then, melt the grated jaggery and add the cooled ragi mixture, mixing well. Add cardamom powder as well.

6. Gently shape the mixture into round laddus. Make laddus from the entire mixture in this manner.

7. Store the prepared laddus in an airtight container. These laddus retain their freshness and taste for several days.