Wheat Flour Recipes: The same flour can be used to make delicious parathas, cheelas, and crispy snacks. All three recipes are easy and can be made for breakfast or dinner.

Easy breakfast recipes

Wheat Flour Recipes: Flour is used in every home and every day. However, most people get bored of eating roti every day. In such a situation, you can make many recipes other than roti from wheat flour. With just one kneaded dough, you can make three different delicious dishes like paratha, cheela, and a light snack. The special thing is that it neither takes much time nor much effort to make. Let's learn the complete details about how so many recipes are prepared from wheat flour.

How to prepare the dough?

Place two bowls of wheat flour in a large bowl. Add half a bowl of gram flour, which gives the dough a slight crunch and flavor. Add one finely chopped onion, one finely chopped green chili, some coriander leaves, half a teaspoon of cumin seeds, half a teaspoon of red chili powder, and salt to taste. Mix everything thoroughly and then add water little by little to knead a soft dough. After kneading, cover the dough and let it rest for 10 minutes so it sets. This single dough is now ready for all three of your breakfasts.

How to make Paratha and Cheela

To make the paratha, take a ball of dough and roll it out gently. Heat a pan and place the paratha on it. Apply a little oil or ghee on both sides and fry until golden brown. This paratha tastes delicious even without any vegetables, as the flour is already spiced. Now, let's talk about the cheela. To make the cheela, add a little more water to the same flour and make a thin batter, similar to how you prepare the batter for dosa. Now, apply a little oil to a hot pan and spread the batter into a round shape. Fry until lightly golden brown on both sides. This cheela is easier to make than roti, which is why it is a favorite breakfast dish for many and is also light to eat.

How to make a quick snack

If you have unexpected guests over or you're craving something spicy in the evening, this dough can also make a great snack. To do this, make small balls of dough and roll them out slightly thickly. Use a knife to cut them into small pieces or strips. Heat oil in a pan and fry these pieces until golden and crispy. Once fried, transfer them to a plate and sprinkle some chaat masala on top. This snack is perfect with tea, and children love it too.