India’s culinary landscape is more than just food—it is a vibrant reflection of culture, tradition, and centuries-old heritage. The latest TasteAtlas ranking for 2025 highlights ten Indian dishes that continue to win hearts not only across the country but also among food lovers worldwide. Interestingly, the top three spots have been secured by vegetarian dishes, and one classic dessert has also made it to the list. Here’s a closer look at the flavours that define India’s food identity this year.

1. Butter Garlic Naan

Soft, fluffy, and aromatic—Butter Garlic Naan remains a favourite across Indian households and restaurants. Cooked in a blazing tandoor, this flatbread becomes irresistible once brushed with warm ghee and freshly chopped garlic. Its subtle garlicky punch enhances the taste of creamy gravies, hearty curries, and especially rich dishes like dal makhani. Whether paired with vegetarian or non-vegetarian gravy, this naan elevates every meal.

2. Amritsari Kulcha

Straight from Amritsar’s bustling streets comes the iconic Amritsari Kulcha. Stuffed with spicy mashed potatoes, onions, and coriander, this kulcha is tandoor-baked to a golden crisp. Traditionally served with buttery chole and tangy chutney, it offers a flavour-packed experience. Its crunchy outer layer and soft, masala-filled interior make it one of India’s most loved street foods.

3. Kerala Parotta

Kerala’s signature Parotta is famous for its flaky, layered texture. Made by folding the dough multiple times, this bread is gently pan-fried until it becomes crisp on the outside yet soft and chewy inside. It pairs beautifully with spicy mutton curry or any flavourful gravy. The unique bite of a parotta is what makes it a staple across South India.

4. Butter Chicken

One of India’s most internationally recognised dishes, Butter Chicken—also known as Murgh Makhani—features tender tandoori chicken simmered in a silky tomato-based gravy. Mild spices, generous butter, and cream create a perfect balance of sweetness and richness. Loved globally, Butter Chicken remains a top choice in Indian restaurants around the world.

5. Hyderabadi Mutton Biryani

A royal dish in every sense, Hyderabadi Mutton Biryani is known for its strong aroma and rich flavours. Prepared using the dum method, it combines basmati rice, saffron, marinated mutton, and a special blend of spices. Each layer absorbs the flavours slowly, resulting in a deeply fragrant and delicious biryani that represents the grandeur of Hyderabadi cuisine.

6. Tandoori Chicken

Tandoori Chicken is another classic that has earned international fame. Marinated in yogurt and spices, the chicken is roasted in a clay oven, giving it a smoky flavour and a slightly crispy exterior. Inside, it remains juicy and tender. Typically served with lemon wedges and mint chutney, it is a must-have for lovers of grilled and spicy food.

7. Dal Tadka

A comforting staple in Indian homes, Dal Tadka is simple yet full of flavour. Made usually with toor or moong dal, it is tempered with ghee, cumin seeds, garlic, chilli, and at times onions. The aroma of this ghee-infused tempering transforms the dal completely. Paired with steamed rice or hot chapatis, Dal Tadka offers warmth and nostalgia in every bite.

8. Masala Dosa

A symbol of South Indian cuisine, Masala Dosa is a crisp fermented rice and lentil crepe filled with spiced mashed potatoes. Served with coconut chutney and tangy sambar, it is enjoyed nationwide for breakfast, lunch, or evening snacks. Its crispness and comforting filling make it one of India’s most loved dishes.

9. Chole Bhature

A star dish of North India, Chole Bhature combines spicy chickpea curry with deep-fried, fluffy bhature. The contrast of soft, airy bread with flavourful, tangy chole creates a mouthwatering experience. Popular as a festive treat or a heavy breakfast, it remains a crowd favourite.

10. Phirni

The only dessert on the list, Phirni is a creamy rice-based sweet delicacy. Made from ground rice, milk, sugar, and flavoured with cardamom, saffron, or rose water, it is served chilled in clay pots. Topped with nuts, Phirni is especially enjoyed during festivals and special celebrations.