General Knowledge Question: When uric acid level increases, the problem of joint pain increases. In such a situation, a uric acid patient should take special care of his diet. Let us know which pulse increases uric acid by eating it? 

Health Quiz: Nowadays most people are troubled by the problem of high uric acid. Due to increased uric acid, there is a problem of joint pain. When uric acid increases, there is difficulty in getting up and sitting. A uric acid patient has to take special care of his diet along with medicine. Consuming pulses increases the level of uric acid. Let's know which pulses increase uric acid? 

Question 1- Can we eat peas in uric acid?

Answer 1- Apart from protein, purine is also found in peas. In such a situation, consuming peas in large quantities can increase the level of uric acid. 

Question 2- Eating which pulse increases uric acid? 

Answer 2- A patient of uric acid should not consume pigeon pea at all. The amount of purine is high in pigeon pea. In such a situation, consuming this pulse can trigger uric acid. Apart from pigeon pea, consuming chana dal, rajma, moong, lobia, soybean, black urad dal can also increase uric acid. 

Question 3- What should be eaten the most in uric acid?

Answer 3- Fresh fruits and vegetables should be consumed in uric acid. Cherry, berries, citrus fruits, orange, watermelon and cantaloupe should be consumed in fruits. Consuming pumpkin and capsicum in vegetables can be beneficial. Uric acid patients should consume as much water as possible. 

Question 4- Does eating eggs increase uric acid?

Answer 4- No, eating eggs does not increase uric acid. Eggs have low purine content, so uric acid patients can eat boiled eggs. But the amount of eggs in the diet should not be too much. 

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