Diwali 2026: If you want to treat your guests to something sweet this Diwali, instead of buying sweets from the market, make your own Peda at home. These three easy methods will make this sweet treat everyone will love.

Diwali Peda Recipe

Diwali 2026: The festival of Diwali is incomplete without sweets. Homes prepare a variety of dishes for this occasion, and guests are treated to sweets. If you're looking to make something special at home this time, peda is a great option. It doesn't require many ingredients, and the delicious sweet is ready in no time. You can make different types of pedas using milk, mawa, and milk powder. Let's explore three easy ways to make pedas.

Make traditional peda from mawa

To make Mawa Peda, first heat some ghee in a pan. Add the mawa and fry over low heat. When the mawa turns slightly golden, turn off the heat and let it cool. Now, add powdered sugar and cardamom powder to taste. Mix everything thoroughly and form small portions. Roll them into balls with your palms and flatten them slightly. Garnish with pistachios or almonds. Your delicious homemade Mawa Peda is ready.

Prepare instant peda with milk powder.

If you don't have mawa, you can also make delicious pedas using milk powder. Heat some ghee and milk in a pan. Add the milk powder and mix well to avoid lumps. When the mixture begins to thicken, add sugar and cardamom powder. Cook over low heat until the mixture begins to leave the pan. Once cool, brush your hands with some ghee and shape them into small pedas. Garnish with chopped nuts and serve.

Make special peda with saffron and cardamom.

If you want to make a unique Peda for your guests on Diwali, you can prepare Kesar Peda. To do this, roast mawa in a pan over low heat. Soak saffron strands in a little warm milk. Now, add sugar, cardamom powder, and saffron milk to the roasted mawa. Mix well and let it cool. Then, form small pedas and top them with almonds and pistachios. The aroma of saffron and the taste of cardamom will make this sweet special. Store them in an airtight container and serve them to guests.