Chicken Spoilage Signs: If the storage method is wrong, then even the chicken kept in the fridge can spoil quickly, and in such a situation there is no option left except throwing it away.

The right way to store raw chicken in the refrigerator

How Long Does Raw Chicken Last in the Refrigerator: Simply buying chicken and storing it in the refrigerator isn't enough. Storing it properly is just as important. If the storage method is incorrect, even refrigerated chicken can spoil quickly, leaving you with no option but to throw it away. Especially if you're buying a large quantity of chicken at once or preparing it for a week, storing it at the right temperature and in the right way is crucial. This not only keeps the chicken fresh for a long time but also reduces food waste.

What should be the temperature of the refrigerator to keep chicken?

Refrigerator temperature plays a crucial role in keeping raw chicken safe. Aim to keep the refrigerator temperature at 5 degrees Celsius or below. At lower temperatures, bacteria in the chicken cannot multiply rapidly, and the chicken remains usable for a longer period of time.

Instead of relying solely on the refrigerator dial, use a refrigerator thermometer if possible. The actual refrigerator temperature can sometimes vary from its setting, especially if the refrigerator is opened frequently or overstuffed. Always store raw chicken on the lowest shelf of the refrigerator. It's best to keep it in its sealed packaging. If the package has been opened, store the chicken in a clean, airtight container. This will prevent water from spilling onto other food items and reduce the risk of cross-contamination.

How long can raw chicken be kept in the fridge?

It's generally best to consume raw chicken within one to two days of purchase. This rule applies to chicken breasts, thighs, wings, drumsticks, and whole chickens. If the chicken has been opened, avoid storing it in the refrigerator for extended periods. If you don't plan to cook it within the next day or two, freezing it immediately is a better option than freezing it. Vacuum-packed chicken can be stored for a relatively long time as long as it remains sealed. However, once the package is opened, treat it like regular raw chicken and use it promptly.

Marinated chicken can also spoil quickly.

Many people think that storing chicken in spices or marinating it will keep it safe for longer. However, this is not true. Home-marinated chicken should also be avoided in the refrigerator for extended periods. If you marinated the chicken yourself, try to cook it within two days. Marinating can enhance the flavor and tenderize the chicken, but it does not extend the safe storage period of raw chicken.

How to pack chicken in the fridge or freezer?

If the chicken is in good condition, it can be stored in the refrigerator in its sealed packaging. However, if the package is opened or torn, store the chicken in an airtight container or wrap it tightly with cling film and place it in a ziplock bag.

If you're freezing chicken for a long period, it's more convenient to divide it into smaller portions and pack it. This allows you to take out only the required amount of chicken. Before freezing, be sure to write the date on the package. This will help you know when the chicken was frozen and make it easier to use.

How to thaw frozen chicken correctly?

The safest way to thaw chicken is to refrigerate it overnight. Store it in a covered container on the bottom shelf of the refrigerator so that any thawing water doesn't reach other foods.

If urgent, chicken can be thawed by placing it in a sealed bag and submerging it in cold water. However, change the water every 30 minutes. Avoid thawing chicken in hot or lukewarm water. This can expose the outer surface of the chicken to temperatures where bacteria can multiply rapidly. The microwave's defrost mode can also be used, but the chicken should be cooked immediately after this procedure. Never try to thaw chicken by leaving it on the kitchen counter at room temperature.

How to prevent cross-contamination from chicken?

When storing raw chicken in the refrigerator, ensure it doesn't come into contact with cooked food or other edible items. This is why it's important to always store raw chicken on the bottom shelf. Use a separate chopping board for cutting chicken and clean it thoroughly with hot water and soap after use. It's also important to wash your hands thoroughly before and after handling raw chicken. If you're preparing vegetables and chicken together, chop the vegetables first and handle the raw chicken last. This reduces the risk of bacteria spreading to other items.

How to identify if the chicken kept in the fridge has gone bad?

Before using chicken, pay attention to its smell, texture, and color. If the chicken smells sour, strong, or strange, don't use it. Similarly, if the chicken feels excessively sticky or slimy, it's best to discard it.