No Onion No Garlic Chaat: If you've tried the famous tomato chaat found in the streets of Varanasi, you'll likely forget its sweet, sour, and spicy flavor. This dish is made with tomatoes and boiled potatoes.

Banarasi Tamatar Chaat Recipe: If you've ever tried the famous tomato chaat found in the streets of Banaras, you'll hardly forget its sweet, sour, and spicy flavor. This dish, unlike any other traditional chaat, is made with tomatoes and boiled potatoes. The special thing is that traditional Banarasi tomato chaat doesn't use onion or garlic, yet its flavor is so delicious that people of all ages enjoy it. Fortunately, you can now easily enjoy this street food at home.

How can you make it at home?

To make this chaat, first select ripe, red tomatoes. The juicier and sweeter the tomatoes, the better the taste. Prepare boiled potatoes, green chutney, sweet tamarind chutney, red chili powder, roasted cumin powder, black salt, chaat masala, green chilies, coriander leaves, and a little ghee. Namak Para or a salty mixture can also be used for topping.

Add the peas and cook on medium heat

First, heat some ghee in a pan and add the chopped tomatoes and cook over medium heat. Once the tomatoes have softened and begun to release their juices, add the mashed boiled potatoes. Add the red chili powder, chaat masala, black salt, and roasted cumin seeds, mixing well. After cooking for a few minutes, the mixture will thicken slightly, and the flavors of all the spices will have infused into it.

What to do to have a sweet taste?

If you prefer a slightly sweeter taste, add a little sugar and mix it with roasted cumin seeds, which will further balance the chaat's flavor. Then, turn off the heat and transfer the mixture to a serving bowl.

How will the Banarasi style be mixed?

Now it's time to give the chaat a Banarasi twist. Top the prepared mixture with green chutney, sweet tamarind chutney, and a little melted ghee. Then, top with a salty mixture or namak para, finely chopped coriander leaves, and a dash of lemon juice if desired. These toppings are what make this chaat special and give each bite a distinct flavor.

How to serve?

In Banaras, this chaat is usually served hot in small plates. It can be a great option for evening snacks or for guests. If you're looking for something different and spicy at home, you should definitely try Banarasi Tomato Chaat. With minimal ingredients and a simple method, this recipe is sure to taste like no other street food.